Applejack

About

Applejack smells like a vinous, boozy apple—a bright, crisp apple top note that quickly melts into warm, baked and caramelized fruit with a faint fermented cider tang and subtle oak‑vanilla barrel undertones. In perfumery it’s used to lend a realistic apple‑brandy or spiced cider facet to gourmands and woody-oriental compositions, often paired with cinnamon, clove, vanilla, caramel, tonka and woods to add warmth, depth and an aged, boozy character while bridging fresh fruit and rich base notes.

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