Betel Leaf

About

Betel leaf has a vivid spicy-green aroma—peppery and camphoraceous with clove-like eugenolic facets, a faint phenolic smokiness, and a cool herbal sweetness that can feel both refreshing and hot, evoking tropical vines, paan stalls, and ritual freshness. Highly potent and usually dosed in traces, it lends an exotic, piquant lift and glossy green bite to compositions, bridging minty-medicinal top notes with warm clove-cinnamon hearts in spicy florals, fougères, woody orientals, and tobacco accords.

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