Biscuit

About

Biscuit is a warm, freshly baked accord—doughy and malty with buttery, toasty crust facets and a gentle vanilla-sugary sweetness that evokes shortbread, tea biscuits, or warm bakery air. It reads edible and comforting rather than overtly sugary, with subtle milky and toasted grain nuances. Perfumers deploy biscuit as a gourmand foundation or bridging midnote to lend roundness and homeliness, pairing it with vanilla, caramel, tonka, nuts, spices, florals or soft woods to add cozy, nostalgic bakery character and to soften harsher edges in oriental or gourmand compositions.

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