Bran

About

Bran smells like warm cereal husk: toasty, nutty, lightly sweet and bready, with dry hay and dusty grain facets and a soft oatmeal-in-milk nuance that feels rustic and comforting, evoking granaries and harvest fields. Perfumers use it to build cereal or bread accords and to lend dry, cozy texture in gourmands, woods, and tobacco compositions, often pairing it with honey, hay/coumarin, vanilla, heliotrope, lactonic milk notes, musks, ambers, and soft woods; it typically rests in the heart-to-base with gentle persistence.

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