Brioche

About

Brioche in perfumery smells like warm, golden enriched bread—soft, buttery and slightly sweet with milky, eggy and toasted-crust facets and a faint yeasty tang that evokes a bakery counter at dawn. Perfumers use brioche accords to lend gourmand, patisserie character and cozy richness to compositions, often paired with vanilla, tonka, caramel, coffee, almond or warm ambers and woods to create edible accords or to soften florals and orientals.

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