Cacao Blossom

About

Cacao blossom captures the delicate floral aspect of the cocoa tree: airy and nectarous with a faint honeyed spice, a soft white-floral shimmer reminiscent of jasmine or orange blossom, a powdery almond-vanillic warmth, and only the lightest shadow of cocoa husk rather than chocolate. It evokes tropical greenhouse petals, dewy pollen, and sun-warmed bark, suggesting sweetness that feels translucent rather than edible. Perfumers use cacao blossom as a heart-note bridge between florals and gourmands, veiling citrus, brightening white flowers, and mellowing woods, ambers, or musks with a sheer, nutty-cocoa glow that adds sensuality without heaviness.

Category