Cake

About

Cake is a gourmand note that smells like warm, freshly baked batter—vanillic, buttery, and slightly eggy—with floury facets, caramelized crust, powdered sugar, and whispers of almond and spice, evoking birthday candles, cozy kitchens, and nostalgic indulgence. In perfumery it is used to add plush, edible sweetness (usually in the heart or base), built from accords of vanilla, tonka, heliotrope, benzoin, lactones, and creamy musks, and often balanced with berries, citrus, coffee, cocoa, woods, or amber to prevent cloying.

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