Canelé

About

Canelé is a gourmand accord that evokes the small Bordeaux pastry’s caramelized, almost brûléed shell and its soft, vanilla‑custard interior — warm toasted sugar, browned butter and brioche, with a rounded vanilla‑rum and a faint hint of baking spice. Perfumers use canelé to lend an edible, toasty sweetness and tactile creaminess to compositions, typically in the heart or base where it blends naturally with vanilla, tonka, benzoin, resins, woods and spice to create warm bakery‑like or cozy gourmand fragrances.

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