Chocolate Truffle

About

Chocolate Truffle is a decadent gourmand note evoking rich dark cocoa ganache, creamy dairy, vanilla, and hints of roasted nuts or liqueur, denser and more opulent than plain chocolate. It conjures velvet boxes of confections and patisserie warmth, with facets that range from bitter-dusty cacao and cocoa powder to milky, buttery, boozy, and praline sweetness. Perfumers build it as an accord from cocoa absolute or chocolate-like aromatics with vanillin, tonka, maltol, and creamy or nutty facets, often anchored in ambery bases; it shines in gourmand compositions, enriches florals like rose, and pairs well with coffee, caramel, cherry, citrus, woods, and warm spices.

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