Cinnamon Leaf

About

Cinnamon leaf has a warm, spicy, green-woody odour that is drier and more clove-like than sweet cinnamon bark, with camphoraceous, tea-like and leathery–tobacco facets that evoke autumn spice, polished wood, and cozy kitchens. Rich in eugenol, it is used sparingly as a heart-note spice to add dry warmth and complexity to amber-orientals, woods, leathers, and tobacco accords, blending well with citrus, florals, resins, and vanilla while requiring care due to its strength and sensitization potential.

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