Cognac

About

Cognac exudes a warm, boozy haze of brandied grapes and dried fruit, threaded with caramelized sugar, vanilla, toasted oak, and a faint tannic, winey bite, evoking candlelit salons, polished wood, and festive indulgence. Used to impart plush sophistication and liquored depth, it typically sits in the heart of gourmand, amber, tobacco, and woody compositions—built as an accord or from cognac oil/CO2—and pairs beautifully with vanilla, tonka, spices, dried fruits, woods, leather, and opulent florals.

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