Condensed Milk

About

Condensed milk in perfumery presents as a thick, saccharine milk accord—creamy, sweet and gently caramelized with a warm dulce-de-leche character and a soft milky powderiness that evokes warm baked desserts, coffee confections, and childhood sweets. As a gourmand ingredient it provides syrupy, lactonic richness and roundness, typically used in the base or heart to add mouthfeel and sweetness; it pairs well with vanilla, tonka, caramel, benzoin, coconut, cocoa and soft florals to soften harsher notes and deepen edible, comforting accords.

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