Cookie Dough

About

Cookie Dough is a gourmand accord that evokes raw batter—warm, sweet and buttery with milky, soft-bready facets, a gentle brown‑sugar/vanilla sweetness and a faint floury or yeasty note that keeps it edible rather than overtly baked. Perfumers deploy it to add nostalgic, cozy bakery character to compositions, typically constructed from synthetics like ethyl maltol, lactones and creamy vanilins and blended with caramel, cocoa, almond or milk accords to lend chewiness and warmth while being carefully dosed to avoid cloying richness.

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