Dulce de Leche

About

Dulce de leche in perfumery is a creamy, caramelized‑milk note with toffee, condensed‑milk, and brown‑sugar facets; often buttery and gently toasted, it evokes cozy desserts and nostalgic warmth. Used mainly in gourmand hearts and bases, it lends plush sweetness and a lactonic sheen, pairing well with vanilla, tonka, praline, coffee, coconut, and nutty accords, anchored by soft woods or musks; spices or a subtle saline twist can keep it from becoming cloying.

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