Fruit Tea

About

Fruit Tea smells like a bright, syrupy infusion of fresh and stewed fruits steeped in warm tea—juicy peach, red berries or citrus top notes meld with the dry, tannic green/black tea leaf and a soft sugared or honeyed warmth. It evokes cozy afternoon tea, fruity preserves and a slightly bittersweet, comforting aroma that is at once juicy and refined. In perfumery Fruit Tea is used as an accord to add mouthwatering sweetness, aromatic lift and subtle bitterness; it functions as a top-to-mid element in fruity-floral, gourmand or fresh compositions, balancing candied fruitiness with tannic depth for freshness, complexity and wearability.

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