Gingerbread

About

Gingerbread is a warm, sweet-spicy gourmand accord that conjures freshly baked cookies—bright, peppery ginger layered over brown sugar or molasses, cinnamon, clove and nutmeg with a toasted, doughy, caramelized sweetness. In perfumery it’s typically constructed rather than literal, used to add cozy, festive warmth and edible comfort in the heart-to-base, often paired with vanilla, tonka or caramel and anchored by soft woods or amber, while citrus or florals provide lift in gourmand or oriental compositions.

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