Macadamia

About

Macadamia has a creamy, buttery nut aroma with soft, milky-lactonic sweetness, suggesting white chocolate, shortbread, and a whisper of coconut; it feels plush, comforting, and subtly tropical. Perfumers usually build it as an accord with lactones, buttery facets, and gentle caramel/vanillic touches, using it to enrich gourmand bases, smooth woods, and cushion white florals, or to lend beachy, coconut-adjacent warmth in solar compositions.

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