Mace

About

Mace, the lacy aril surrounding the nutmeg seed, smells warm, sweet-spicy, and aromatic, with a bright peppery-citrus sparkle, hints of honeyed florals, and a softer, more radiant profile than nutmeg. In perfumery it brings golden, festive warmth and an exotic kitchen-spice glow, bridging top and heart notes. Used in ambery, spicy, and gourmand compositions, it lifts citrus and florals, enriches clove–cinnamon accords without harshness, and meshes beautifully with woods, tobacco, and resins.

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