Mango

About

Mango smells juicy and sunlit, combining nectarous tropical sweetness with creamy-lactonic, peachy facets and a tart, green-peel brightness; depending on ripeness it can reveal zesty, resinous terpenes or a faint, overripe tropical funk. In perfumery it is used as a playful top-to-heart fruit note to add exotic lift or creamy gourmand depth, typically built from lactones, fruity esters, and ionones, and paired with citrus, coconut, white florals, and soft woods, or sharpened with green notes for a crisp unripe-mango effect.

Category