Mangosteen

About

Mangosteen is rendered as a luminous tropical fruit note with tart-sweet juiciness, creamy lychee–peach facets, airy floral dewiness, and a subtle green-bitter rind snap, evoking cool white segments and sunlit markets after rain. Used mostly as a fantasy accord (the fresh fruit yields little extract), it brightens top-to-heart stages with crystalline, non-syrupy fruitiness in fruity florals, tropical bouquets, and modern gourmands, pairing effortlessly with jasmine, ylang-ylang, frangipani, citrus, coconut, vanilla, and soft musks.

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