Maple Syrup

About

Maple syrup smells delectably caramelized and buttery, with toasted-nut and vanilla facets, resinous amber warmth, and a faint smoky-woody edge that evokes sugaring season and cozy autumn kitchens. Usually built as an accord (cyclotene/maple lactone, ethyl maltol, vanillic and caramelic notes), it’s used sparingly to sweeten gourmands and ambers, lend praline depth to tobacco, woods, leather and boozy themes, and to cast a nostalgic, edible glow.

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