Marjoram

About

Marjoram is a warm, sweet‑herbaceous note with gently camphoraceous, peppery and balsamic facets, a soft woody‑dry, tea‑like nuance, and a faint citrus lift; less pungent than oregano, it evokes sunlit Mediterranean herb gardens and comforting kitchen warmth. Used as a top‑to‑heart aromatic accent, it brightens citrus colognes and fougères, supports lavender, clary sage and rosemary, bridges into woods and spices, and—at careful doses—adds cozy complexity without turning overly medicinal.

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