Mimosa Leaves
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About
Mimosa leaves impart a clean, green, dewy aroma—freshly crushed foliage with a faintly bitter, haylike and watery sap nuance that cools and grounds the mimosa’s honeyed, powdery floralcy. Perfumers use it sparingly as a top-to-middle green accent to give bouquets, chypres, and fougères a springlike, hedgerow brightness, lifting sweetness while adding a subtle herbaceous and slightly resinous depth.
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