Myrica

About

Myrica (bayberry/yangmei) smells like tart, juicy red berries—somewhere between cranberry and raspberry—wrapped in an aromatic, slightly resinous greenness with a soft waxy, bay‑leaf/myrtle twist and a faint winey warmth. It evokes wild hedgerows and late‑summer fruit, and is used to add a modern, unsweetened berry pop to the top and heart; it brightens florals and musks, meshes with woods and amber, and can suggest a subtle liqueur nuance in gourmand or amber‑woody styles.

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