Nasturtium

About

Nasturtium offers a bright, peppery-green floral aroma—fresh leaves and blossoms that combine a radish- or watercress-like spiciness with a faint sweet, floral lift, evoking sunlit kitchen gardens, edible bouquets, and a crisp, leafy bite. In perfumery it’s used sparingly as a top-to-heart accent to add green-spicy sparkle and salad-like freshness, pairing well with citrus, herbs, green accords and lighter florals to lend an edible, garden-fresh facet or to sharpen fougères and aquatic compositions.

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