Panettone

About

Panettone in perfumery captures the warm, yeasty, golden-baked aroma of the Italian holiday cake—soft brioche dough, buttery and toasted crust, sweet vanilla and caramel, bright candied citrus peel, raisins or dried fruit and a hint of almond or rum-like boozy warmth. It is used as a gourmand/comfort accord to lend cozy, festive sweetness and baked-goods realism, often paired with vanilla, tonka, benzoin or caramel and spiced or woody notes to create warm autumnal or holiday compositions.

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