Parsley

About

Parsley smells crisp, green, and herbaceous, with a sappy watery facet and a faint peppery, anisic–carroty nuance that evokes freshly chopped garden herbs, cool shade, and springlike cleanliness. In perfumery, parsley leaf lends bright green top notes, while parsley seed adds warmer spicy‑woody, celery/carrot‑seed tones; both are used to sharpen citrus colognes and fougères, freshen florals, and bridge citrus to woods alongside galbanum, basil, violet leaf, or petitgrain.

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