Plum Wine

About

Plum wine is a warm, jammy and vinous fruit note that marries ripe, syrupy plum flesh and candied skin with a sweet fermented booziness and a faint bitter-tannic undertone, often suggesting stewed fruit, a touch of almond-like stone-kernel warmth and soft caramelized sugar. In perfumery it is used to lend plush, gourmand depth and sensual evening character to fruity-oriental and dessert accords, typically placed in the heart to bridge bright top fruits and rich base notes; it pairs naturally with vanilla, spices (cinnamon, clove), woods, resins and florals to add realism, warmth and a slightly boozy complexity.

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