Praline

About

Praline is a gourmand accord that smells of caramelized sugar and roasted nuts—typically hazelnut or almond—with buttery, vanillic, and faintly cocoa undertones that recall toasted brittles and nougat. Perfumers use it to add plush sweetness and nutty depth to hearts and bases, especially in gourmand, amber, and fruity-floral structures, where it pairs well with vanilla, tonka, amber, patchouli, and juicy fruits, though heavy doses can turn syrupy.

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