Pretzel

About

Pretzel is a warm, toasty gourmand note that blends browned dough, faint yeast, buttery malt, and a dusting of coarse salt, with a lightly nutty, caramelized crust and a subtle mineral edge reminiscent of lye-brushed bakery pretzels; it evokes bustling street stalls and ovens just out of the heat. In perfumery it serves as a playful edible accent that brings salty-sweet contrast and realistic baked texture, pairing well with vanilla, tonka, caramel, praline, coffee, sesame, popcorn, soft woods, musks, and amber, and typically settling in the heart-to-base to cozy up modern gourmand and amber compositions.

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