Sorbet

About

Sorbet in perfumery denotes a frosty, translucent fruit accord that smells juicy and tart-sweet, watery and crystalline—evoking chilled citrus, berries, or melon rather than creamy dessert. Built from sparkling citrus and fruity esters with airy musks and ozonic facets (sometimes a gentle cooling touch), it is used chiefly in the top of fruity-florals and light gourmands to add bright, mouthwatering lift and a playful, summery freshness.

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