Yumberry

About

Yumberry (also known as yangmei or Chinese bayberry) is rendered as a juicy, sweet‑tart red‑fruit note that sits between cranberry, raspberry, pomegranate, and lychee, with dewy freshness, a faint rosy sparkle, and sometimes a gentle green‑balsamic whisper—evoking a sparkling, mouthwatering brightness. Usually built as a modern fruity accord, it is used mainly in top-to-heart sections to add youthful lift in fruity‑florals and light gourmands, pairing well with citrus, pear, lychee, peony, rose, tea nuances, airy musks, and soft woods to extend juiciness without weight.

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