ABOUT

Calamus (sweet flag) smells of warm, spicy, aromatic roots: green and slightly bitter at first, with peppery and gingered facets that settle into dry, woody, leathery and subtly citrus-anisic sweetness, sometimes carrying a faint medicinal or marshy quality that evokes riverbanks, apothecaries and old herbal tinctures. In perfumery it is used primarily as a base note and fixative to lend earthy, spicy warmth and an amber-leather depth to orientals, woods, fougères and chypres, where it is commonly blended with woods, resins, spices and florals; because natural calamus oil is subject to regulatory limits, many compositions rely on synthetics to reproduce its characteristic rooty facets.

CATEGORY · GREEN & HERBAL

The Green & Herbal fragrance note category encompasses scents that evoke the freshness of nature, often characterized by crisp, leafy, and grassy aromas. These notes can include elements like basil, mint, and green tea, which provide a vibrant, invigorating quality, while also featuring earthy undertones from herbs such as rosemary and thyme. Typically, fragrances in this category are light and refreshing, making them ideal for spring and summer compositions. They often convey a sense of vitality and rejuvenation, reminiscent of freshly cut grass or a dewy garden, and are frequently used to create clean, uplifting scents.