ABOUT

Canelé is a gourmand accord that evokes the small Bordeaux pastry’s caramelized, almost brûléed shell and its soft, vanilla‑custard interior — warm toasted sugar, browned butter and brioche, with a rounded vanilla‑rum and a faint hint of baking spice. Perfumers use canelé to lend an edible, toasty sweetness and tactile creaminess to compositions, typically in the heart or base where it blends naturally with vanilla, tonka, benzoin, resins, woods and spice to create warm bakery‑like or cozy gourmand fragrances.

CATEGORY · GOURMAND

Gourmand fragrances are characterized by edible or dessert-like qualities, often evoking the scents of sweet treats and confections. These scents typically include notes such as vanilla, chocolate, caramel, and various fruits, creating a warm and inviting olfactory experience that can be both comforting and indulgent. Common examples of gourmand notes include rich vanilla bean, creamy praline, and luscious coffee, which can be blended with floral or spicy elements to enhance their complexity. The result is a mouthwatering scent profile that appeals to those who enjoy sweet, cozy, and often nostalgic fragrances.