ABOUT

Caramel is a warm, buttery sweetness of cooked sugar with toasted-toffee and brown-butter facets, carrying creamy, milky and slightly burnt edges that read gourmand, chewy and almost sticky on the skin. It evokes cozy desserts and childhood treats, suggesting comfort and intimate warmth; in perfumery it’s used as a gourmand or base accent to add roundness, rich sweetness and depth, often built from or paired with vanilla, tonka, benzoin, chocolate, lactones or a pinch of salt and woods to prevent cloying and to prolong longevity.

CATEGORY · GOURMAND

Gourmand fragrances are characterized by edible or dessert-like qualities, often evoking the scents of sweet treats and confections. These scents typically include notes such as vanilla, chocolate, caramel, and various fruits, creating a warm and inviting olfactory experience that can be both comforting and indulgent. Common examples of gourmand notes include rich vanilla bean, creamy praline, and luscious coffee, which can be blended with floral or spicy elements to enhance their complexity. The result is a mouthwatering scent profile that appeals to those who enjoy sweet, cozy, and often nostalgic fragrances.