ABOUT

Chai Hu, also known as Bupleurum, is an aromatic herbaceous note with a fresh, slightly bitter, and green scent profile. It carries subtle nuances of citrus and a mild spiciness that adds brightness and complexity to fragrance compositions. In perfumery, Chai Hu is used to introduce a unique herbal freshness that can enliven aromatic and woody accords. Its distinctive character often evokes a sense of natural vitality and is valued for adding an intriguing, slightly medicinal yet refreshing facet to blends.

CATEGORY · GREEN & HERBAL

The Green & Herbal fragrance note category encompasses scents that evoke the freshness of nature, often characterized by crisp, leafy, and grassy aromas. These notes can include elements like basil, mint, and green tea, which provide a vibrant, invigorating quality, while also featuring earthy undertones from herbs such as rosemary and thyme. Typically, fragrances in this category are light and refreshing, making them ideal for spring and summer compositions. They often convey a sense of vitality and rejuvenation, reminiscent of freshly cut grass or a dewy garden, and are frequently used to create clean, uplifting scents.