ABOUT

Cognac exudes a warm, boozy haze of brandied grapes and dried fruit, threaded with caramelized sugar, vanilla, toasted oak, and a faint tannic, winey bite, evoking candlelit salons, polished wood, and festive indulgence. Used to impart plush sophistication and liquored depth, it typically sits in the heart of gourmand, amber, tobacco, and woody compositions—built as an accord or from cognac oil/CO2—and pairs beautifully with vanilla, tonka, spices, dried fruits, woods, leather, and opulent florals.

CATEGORY · GOURMAND

Gourmand fragrances are characterized by edible or dessert-like qualities, often evoking the scents of sweet treats and confections. These scents typically include notes such as vanilla, chocolate, caramel, and various fruits, creating a warm and inviting olfactory experience that can be both comforting and indulgent. Common examples of gourmand notes include rich vanilla bean, creamy praline, and luscious coffee, which can be blended with floral or spicy elements to enhance their complexity. The result is a mouthwatering scent profile that appeals to those who enjoy sweet, cozy, and often nostalgic fragrances.