ABOUT

Cookie is a gourmand accord that smells of warm, freshly baked dough—buttery and golden-brown sugar wrapped in creamy vanilla, with toasted almond, cocoa and a faint cinnamon or spice edge—evoking cozy kitchens, childhood comfort and edible warmth. In perfumery it’s used as a heart or base accord to add dessert-like character: blended with vanillin, ethyl maltol, tonka, benzoin, cocoa and milky or nutty facets to create chewy, cookie-like gourmands or to sweeten florals and woods without becoming overly cloying.

CATEGORY · GOURMAND

Gourmand fragrances are characterized by edible or dessert-like qualities, often evoking the scents of sweet treats and confections. These scents typically include notes such as vanilla, chocolate, caramel, and various fruits, creating a warm and inviting olfactory experience that can be both comforting and indulgent. Common examples of gourmand notes include rich vanilla bean, creamy praline, and luscious coffee, which can be blended with floral or spicy elements to enhance their complexity. The result is a mouthwatering scent profile that appeals to those who enjoy sweet, cozy, and often nostalgic fragrances.