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Custard as a fragrance note evokes the rich, creamy essence of a sweet, baked dessert, combining milky, vanilla, and buttery nuances. It imparts a smooth, warm, and comforting aroma that often carries subtle hints of caramelized sugar and egg yolk richness. In perfumery, custard is typically used to add gourmand depth and softness to compositions, enhancing sweetness and creating a cozy, indulgent atmosphere that complements vanilla, caramel, and floral notes.

CATEGORY · GOURMAND

Gourmand fragrances are characterized by edible or dessert-like qualities, often evoking the scents of sweet treats and confections. These scents typically include notes such as vanilla, chocolate, caramel, and various fruits, creating a warm and inviting olfactory experience that can be both comforting and indulgent. Common examples of gourmand notes include rich vanilla bean, creamy praline, and luscious coffee, which can be blended with floral or spicy elements to enhance their complexity. The result is a mouthwatering scent profile that appeals to those who enjoy sweet, cozy, and often nostalgic fragrances.