ABOUT

Daisy in perfumery is typically a crafted accord (the flower has little extractable scent) that smells airy, dewy-green, and lightly sweet, with meadow‑grass, apple‑skin, and soft pollen/hay nuances. Evoking sunlit spring meadows and youthful freshness, it is used in top‑to‑heart registers to add transparent lift, often built with muguet and violet‑leaf facets, cyclamen and watery‑fruit tones, hedione, and soft musks, and it pairs easily with citrus and pale woods.

CATEGORY · FLORAL

The floral note category encompasses scents derived from the blossoms of various flowers, known for their rich, sweet, and often romantic characteristics. Common examples include rose, jasmine, lily, and peony, each offering unique olfactory profiles ranging from fresh and green to creamy and powdery. Floral notes can be single-note or blended to create complex bouquets, often used in perfumes to evoke feelings of femininity, warmth, and elegance. These scents are prevalent in both classic and contemporary fragrances, making them a cornerstone of perfumery.