ABOUT

Dried fruits in perfumery evoke a rich, sweet, and slightly tangy aroma reminiscent of raisins, figs, dates, and apricots that have been naturally dehydrated. This note adds a warm, gourmand quality to fragrances, often conveying a cozy, autumnal or festive atmosphere. Typically used in oriental and gourmand compositions, dried fruits enhance the depth and complexity of a scent, blending harmoniously with spices, woods, and resins to create a luscious, inviting character.

CATEGORY · FRUITY

Fruity notes in perfumery evoke the vibrant and juicy essence of various fruits, imparting a fresh and uplifting quality to fragrances. These scents can range from sweet and succulent, such as peach and raspberry, to tart and zesty, like citrus fruits including lemon and grapefruit. Typically used in both women's and unisex fragrances, fruity notes add a playful and youthful character, often enhancing the overall brightness of a composition. Common examples include apple, pear, and tropical fruits like mango and pineapple, which contribute to a sense of warmth and vitality.