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Eau de vie in perfumery evokes the distilled, vinous character of fruit brandy — a bright, boozy accord with sparkling alcoholic warmth, fermented grape or pear fruitiness, a touch of candied sweetness and a faint toasted/cask dryness. Perfumers use it to give fragrances vivacity and realism, adding effervescent top-note sparkle to fruity and gourmand blends or to deepen floral and chypre bases with warm, slightly pungent, aperitif-like nuances.

CATEGORY · GOURMAND

Gourmand fragrances are characterized by edible or dessert-like qualities, often evoking the scents of sweet treats and confections. These scents typically include notes such as vanilla, chocolate, caramel, and various fruits, creating a warm and inviting olfactory experience that can be both comforting and indulgent. Common examples of gourmand notes include rich vanilla bean, creamy praline, and luscious coffee, which can be blended with floral or spicy elements to enhance their complexity. The result is a mouthwatering scent profile that appeals to those who enjoy sweet, cozy, and often nostalgic fragrances.