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Espresso is a concentrated, dark-roasted coffee accord that smells intensely bitter, smoky and oily, with toasted-bean, burnt-sugar and cocoa-like facets rather than bright, acidic coffee top notes. Perfumers use it as a gourmand or base accent to add depth and realism—paired with vanilla, chocolate, tonka, tobacco, leather, woods or spices it lends warmth, urban sophistication and a slightly charred bitterness when applied sparingly to avoid cloying heaviness.

CATEGORY · GOURMAND

Gourmand fragrances are characterized by edible or dessert-like qualities, often evoking the scents of sweet treats and confections. These scents typically include notes such as vanilla, chocolate, caramel, and various fruits, creating a warm and inviting olfactory experience that can be both comforting and indulgent. Common examples of gourmand notes include rich vanilla bean, creamy praline, and luscious coffee, which can be blended with floral or spicy elements to enhance their complexity. The result is a mouthwatering scent profile that appeals to those who enjoy sweet, cozy, and often nostalgic fragrances.