ABOUT

Halva in perfumery reads as a warm, sesame-based confection—sweet and nutty with honeyed caramel facets, a toasted, slightly bitter edge and a dry, crumbly powderiness that evokes sun‑warmed Middle Eastern sweets, cozy kitchens and bustling bazaars. Perfumers recreate halva as a gourmand accord or heart‑to‑base bridge using sesame absolutes or roasted‑nut nuances with vanillic, tonka and resinous supports to add edible warmth and a comforting, sesame‑powder finish that blends well with vanilla, benzoin, labdanum, almond, coffee and amber notes.

CATEGORY · GOURMAND

Gourmand fragrances are characterized by edible or dessert-like qualities, often evoking the scents of sweet treats and confections. These scents typically include notes such as vanilla, chocolate, caramel, and various fruits, creating a warm and inviting olfactory experience that can be both comforting and indulgent. Common examples of gourmand notes include rich vanilla bean, creamy praline, and luscious coffee, which can be blended with floral or spicy elements to enhance their complexity. The result is a mouthwatering scent profile that appeals to those who enjoy sweet, cozy, and often nostalgic fragrances.