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Hops, commonly known for their role in brewing beer, impart a unique, aromatic fragrance note in perfumery. The scent is green, slightly bitter, and herbaceous with subtle floral undertones, reminiscent of a fresh, earthy meadow. In perfumery, hops are used to add complexity and depth, often featured in aromatic and fougère compositions. They evoke a sense of calm and tranquility, making them ideal for grounding a fragrance and enhancing its natural, botanical character.

CATEGORY · GREEN & HERBAL

The Green & Herbal fragrance note category encompasses scents that evoke the freshness of nature, often characterized by crisp, leafy, and grassy aromas. These notes can include elements like basil, mint, and green tea, which provide a vibrant, invigorating quality, while also featuring earthy undertones from herbs such as rosemary and thyme. Typically, fragrances in this category are light and refreshing, making them ideal for spring and summer compositions. They often convey a sense of vitality and rejuvenation, reminiscent of freshly cut grass or a dewy garden, and are frequently used to create clean, uplifting scents.