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Marshmallow is a soft, fluffy gourmand note that smells of spun sugar and vanilla, cushioned by powdery musks and heliotrope; some interpretations add a rosewater or orange-blossom guimauve facet, and toasted versions bring caramelized, smoky warmth. Used mainly in the heart and base, it lends cozy, cloud-like sweetness that rounds edges and adds volume to florals, ambers, and woods, pairing especially well with vanilla, tonka, benzoin, rose, violet, iris, orange blossom, berries, sandalwood, and even to soften leather or oud.

CATEGORY · GOURMAND

Gourmand fragrances are characterized by edible or dessert-like qualities, often evoking the scents of sweet treats and confections. These scents typically include notes such as vanilla, chocolate, caramel, and various fruits, creating a warm and inviting olfactory experience that can be both comforting and indulgent. Common examples of gourmand notes include rich vanilla bean, creamy praline, and luscious coffee, which can be blended with floral or spicy elements to enhance their complexity. The result is a mouthwatering scent profile that appeals to those who enjoy sweet, cozy, and often nostalgic fragrances.