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Mirabelle, the golden plum, smells juicy and sunlit: sweet‑tart and honeyed with apricot‑peach lactonic tones, a velvety skin tinged by a faint green bite, soft floral nuances, and a whisper of almond kernel and boozy eau‑de‑vie—evoking late‑summer orchards and warm jam. In perfumery it is usually built as an accord of lactones, fruity esters, ionones and damascones, used from top into heart to add plush, jammy brightness; it enlivens florals like rose, violet and osmanthus, rounds chypres and amber styles, and pairs beautifully with vanilla, tonka, spices, woods and musks.

CATEGORY · FRUITY

Fruity notes in perfumery evoke the vibrant and juicy essence of various fruits, imparting a fresh and uplifting quality to fragrances. These scents can range from sweet and succulent, such as peach and raspberry, to tart and zesty, like citrus fruits including lemon and grapefruit. Typically used in both women's and unisex fragrances, fruity notes add a playful and youthful character, often enhancing the overall brightness of a composition. Common examples include apple, pear, and tropical fruits like mango and pineapple, which contribute to a sense of warmth and vitality.