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Myrica (bayberry/yangmei) smells like tart, juicy red berries—somewhere between cranberry and raspberry—wrapped in an aromatic, slightly resinous greenness with a soft waxy, bay‑leaf/myrtle twist and a faint winey warmth. It evokes wild hedgerows and late‑summer fruit, and is used to add a modern, unsweetened berry pop to the top and heart; it brightens florals and musks, meshes with woods and amber, and can suggest a subtle liqueur nuance in gourmand or amber‑woody styles.

CATEGORY · GREEN & HERBAL

The Green & Herbal fragrance note category encompasses scents that evoke the freshness of nature, often characterized by crisp, leafy, and grassy aromas. These notes can include elements like basil, mint, and green tea, which provide a vibrant, invigorating quality, while also featuring earthy undertones from herbs such as rosemary and thyme. Typically, fragrances in this category are light and refreshing, making them ideal for spring and summer compositions. They often convey a sense of vitality and rejuvenation, reminiscent of freshly cut grass or a dewy garden, and are frequently used to create clean, uplifting scents.