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Nettle has a sharp, green, astringent aroma of crushed leaves and stems—wet hedgerow, spinach or cucumber-like facets with a faint metallic, herbal sting rather than any floral sweetness. It reads raw, chlorophyllic and slightly bitter, evoking early spring foliage and the tactile memory of a stinging touch. In perfumery nettle is used sparingly as a top-to-heart green accent to add realism and a thorny, bitter-green edge to chypres, fougères, herbal and woody accords; it pairs well with galbanum, cut-grass or aquatic notes and aromatics to create a fresh, verdant, slightly abrasive green character.

CATEGORY · GREEN & HERBAL

The Green & Herbal fragrance note category encompasses scents that evoke the freshness of nature, often characterized by crisp, leafy, and grassy aromas. These notes can include elements like basil, mint, and green tea, which provide a vibrant, invigorating quality, while also featuring earthy undertones from herbs such as rosemary and thyme. Typically, fragrances in this category are light and refreshing, making them ideal for spring and summer compositions. They often convey a sense of vitality and rejuvenation, reminiscent of freshly cut grass or a dewy garden, and are frequently used to create clean, uplifting scents.