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Pink pepper is a bright, effervescent spice note with a rosy, citrusy top and a dry, warm peppery bite—lighter and more floral than black pepper, with sweet-woody and slightly resinous undertones that evoke crushed berries and a sun-warmed spice market. In perfumery it’s used primarily as a sparkling top note and accent to add immediacy and a modern piquant lift to florals, chypres, fougères and orientals, pairing especially well with citrus, rose, cedar, amber and vanilla to provide contrast, freshness and a subtly fruity spiciness through the dry-down.

CATEGORY · SPICY

Spicy notes in perfumery evoke warmth and intensity, often characterized by a rich, piquant quality that can stimulate the senses. Common examples include cinnamon, clove, nutmeg, and black pepper, each contributing a distinctive warmth and complexity to fragrances. These notes are frequently used in oriental and gourmand compositions, adding depth and a sense of exoticism, often harmonizing beautifully with sweeter or woody elements to create a well-rounded scent profile.